Fear in its Right Place

I am a culinary school dropout. The year after I finished my bachelors in psychology, I enrolled in the local community college for the culinary arts adventure I had been dreaming of since junior year of high school. It took only a handful of weeks for me to become...

The Wisdom, the Flex, and the Food

Yesterday, Theresa and I spent a handful of hours cooking together. She prepped salad fixings and veggies to dip in hummus; I roasted off some other veggies, made the hummus, and threw together a batch of soup to join the one already in the freezer for quick, easy...

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