The water baked into us

There’s just something special about New York bagels. I’m not talking about New York-style bagels. You can’t just get to a certain texture, chew, and size, call them New York, and go on about your business. I’m talking about bagels made in New York City, the kind you...

Understanding Not Required

The weather was beautiful this past weekend which made it a ripe time for visits with family and friends. Saturday, we ate on the patio of a restaurant owned by friends, a married couple who also runs a farm together. I ran several businesses with my former spouse so...

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