Sweet Potato Hummus
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1 sweet potato 1 lemon, peel and juice 1-2 cloves garlic, peeled 1 can of chickpeas or 1.5 c cooked from dry (aquafaba/can juice preserved) 3ish Tb tahini 5-6 kalamata … Read More

Time Travel for the Sake of the Now
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While I’m an advocate for and practitioner in living as much in the present moment as possible (an ever-imperfect attempt, for me, at least), there are historically two ways I’ve … Read More

The Bigger Badder Crew
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The Bigger Badder Crew A community – your community. Filled with people who value connection, are eager to grow, and who share a belief that a rising tide raises all … Read More

Free community events daily for professional and personal development - and just connecting with your people!
Community – Early 2020
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In 2003, I worked my final full-time, employed, working-in-an-office-for-someone-else job. In the years since, I’ve earned my keep through a blend of businesses (four different businesses before I discovered my … Read More

Keep Going Conversations
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Keep Going Conversations In 2003, I worked my final full-time, employed, working-in-an-office-for-someone-else job. In the years since, I’ve earned my keep through a blend of businesses (four different businesses before … Read More

Fear in its Right Place
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I am a culinary school dropout. The year after I finished my bachelors in psychology, I enrolled in the local community college for the culinary arts adventure I had been … Read More

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